Dried Fish

Dried snakehead fish is made from spiced fish in the Western region such as: salt, monosodium glutamate, pepper, dried fish coloring with large chilli (chili pepper extracted water) marinated fish about 30 minutes. Then bring to the sun for 3 to 4 days. Fish is divided into 1kg and stored cooler. Therefore, despite the long-lasting taste of dried fish snake.

Dried fish snack to grill it to feel the taste of it. After baking, beat dry, soft, easy to tear. Dried fish is made salad as: Mango salad, cucumber salad, salad leaves, papaya salad.

Dry Fish - An Giang specialty

Storage: Vacuum vacuum, in the cold cooler.

Dry An Giang - Cambodia fish is distributed by Thy Van Gioc to ensure products from the fishermen in the lake of Cambodia (the area adjacent to the border gate of Vinh Xuong)

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